from The Jungle

from The Jungle

Introduction

For seven weeks, Upton Sinclair worked side-by-side with new immigrants in Chicago’s meatpacking district to research his groundbreaking book, The Jungle.  Considered a cornerstone of Marxist literature, his searing exposé of the dismal conditions in factories and the horrors of the industry itself led Theodore Roosevelt to call him a muckraker, but eventually paved the way to the passage of The Meat Inspection Act and The Pure Food and Drug Act of 1906. In this passage, new workers get their first taste of Chicago and the stockyards.

Reading

From Chapter 2 

It was in the stockyards that Jonas’ friend had gotten rich, and so to Chicago the party was bound. They knew that one word, Chicago and that was all they needed to know, at least, until they reached the city. Then, tumbled out of the cars without ceremony, they were no better off than before; they stood staring down the vista of Dearborn Street, with its big black buildings towering in the distance, unable to realize that they had arrived, and why, when they said “Chicago,” people no longer pointed in some direction, but instead looked perplexed, or laughed, or went on without paying any attention. They were pitiable in their helplessness; above all things they stood in deadly terror of any sort of person in official uniform, and so whenever they saw a policeman they would cross the street and hurry by. For the whole of the first day they wandered about in the midst of deafening confusion, utterly lost; and it was only at night that, cowering in the doorway of a house, they were finally discovered and taken by a policeman to the station. In the morning an interpreter was found, and they were taken and put upon a car, and taught a new word—”stockyards.” Their delight at discovering that they were to get out of this adventure without losing another share of their possessions it would not be possible to describe. 

They sat and stared out of the window. They were on a street which seemed to run on forever, mile after mile—thirty-four of them, if they had known it—and each side of it one uninterrupted row of wretched little two-story frame buildings. Down every side street they could see, it was the same—never a hill and never a hollow, but always the same endless vista of ugly and dirty little wooden buildings. Here and there would be a bridge crossing a filthy creek, with hard-baked mud shores and dingy sheds and docks along it; here and there would be a railroad crossing, with a tangle of switches, and locomotives puffing, and rattling freight cars filing by; here and there would be a great factory, a dingy building with innumerable windows in it, and immense volumes of smoke pouring from the chimneys, darkening the air above and making filthy the earth beneath. But after each of these interruptions, the desolate procession would begin again—the procession of dreary little buildings. 

A full hour before the party reached the city they had begun to note the perplexing changes in the atmosphere. It grew darker all the time, and upon the earth the grass seemed to grow less green. Every minute, as the train sped on, the colors of things became dingier; the fields were grown parched and yellow, the landscape hideous and bare. And along with the thickening smoke they began to notice another circumstance, a strange, pungent odor. They were not sure that it was unpleasant, this odor; some might have called it sickening, but their taste in odors was not developed, and they were only sure that it was curious. Now, sitting in the trolley car, they realized that they were on their way to the home of it—that they had traveled all the way from Lithuania to it. It was now no longer something far off and faint, that you caught in whiffs; you could literally taste it, as well as smell it—you could take hold of it, almost, and examine it at your leisure. They were divided in their opinions about it. It was an elemental odor, raw and crude; it was rich, almost rancid, sensual, and strong. There were some who drank it in as if it were an intoxicant; there were others who put their handkerchiefs to their faces. The new emigrants were still tasting it, lost in wonder, when suddenly the car came to a halt, and the door was flung open, and a voice shouted—”Stockyards!” 

From Chapter 10 

In the spring there were cold rains, that turned the streets into canals and bogs; the mud would be so deep that wagons would sink up to the hubs, so that half a dozen horses could not move them. Then, of course, it was impossible for any one to get to work with dry feet; and this was bad for men that were poorly clad and shod, and still worse for women and children. Later came midsummer, with the stifling heat, when the dingy killing beds of Durham’s became a very purgatory; one time, in a single day, three men fell dead from sunstroke. All day long the rivers of hot blood poured forth, until, with the sun beating down, and the air motionless, the stench was enough to knock a man over; all the old smells of a generation would be drawn out by this heat—for there was never any washing of the walls and rafters and pillars, and they were caked with the filth of a lifetime. The men who worked on the killing beds would come to reek with foulness, so that you could smell one of them fifty feet away; there was simply no such thing as keeping decent, the most careful man gave it up in the end, and wallowed in uncleanness. There was not even a place where a man could wash his hands, and the men ate as much raw blood as food at dinnertime. When they were at work they could not even wipe off their faces—they were as helpless as newly born babes in that respect; and it may seem like a small matter, but when the sweat began to run down their necks and tickle them, or a fly to bother them, it was a torture like being burned alive. Whether it was the slaughterhouses or the dumps that were responsible, one could not say, but with the hot weather there descended upon Packingtown a veritable Egyptian plague of flies; there could be no describing this—the houses would be black with them. There was no escaping; you might provide all your doors and windows with screens, but their buzzing outside would be like the swarming of bees, and whenever you opened the door they would rush in as if a storm of wind were driving them. 

Perhaps the summertime suggests to you thoughts of the country, visions of green fields and mountains and sparkling lakes. It had no such suggestion for the people in the yards. The great packing machine ground on remorselessly, without thinking of green fields; and the men and women and children who were part of it never saw any green thing, not even a flower. Four or five miles to the east of them lay the blue waters of Lake Michigan; but for all the good it did them it might have been as far away as the Pacific Ocean. They had only Sundays, and then they were too tired to walk. They were tied to the great packing machine, and tied to it for life. The managers and superintendents and clerks of Packingtown were all recruited from another class, and never from the workers; they scorned the workers, the very meanest of them. A poor devil of a bookkeeper who had been working in Durham’s for twenty years at a salary of six dollars a week, and might work there for twenty more and do no better, would yet consider himself a gentleman, as far removed as the poles from the most skilled worker on the killing beds; he would dress differently, and live in another part of the town, and come to work at a different hour of the day, and in every way make sure that he never rubbed elbows with a laboring man. Perhaps this was due to the repulsiveness of the work; at any rate, the people who worked with their hands were a class apart, and were made to feel it.